You've picked your dishes. You've written the recipes. You've maybe even priced a few, roughly, in your head.
"Am I doing the right things with my money?"
This 1:1 Consultation is built to remove confusion and guesswork, helping you gain a clearer, personalised roadmap you can actually follow — before you're serving it under pressure, on opening week, with a queue out the door.
Being clear about fit up front means the time we spend together is useful, not wasted.
Every item reviewed exactly as it is today — find out your concept, an honest look at what you've got, and see how it can actually work. We find the direction together.
Where your margins are solid, where they're thin, and what needs to change before you're locked into a printed menu.
Anything that isn't behaving — locations, environment, a recipe, a ratio, the presentation, a process that keeps going wrong.
A report with clear, specific next steps you can act on immediately — delivered in 1–2 weeks.
Every recommendation in your Audit comes from someone who's actually built, costed, and run a working patisserie business — not a consultant reciting theory.
Every recommendation comes from recipes that were actually costed, produced, and sold — not tested in theory.
Before anything gets called "good," it gets costed. You'll know your margins on day one, not month three.
No rebuilding your concept from scratch. The audit starts from your menu, your kitchen, your constraints.
"Ashley found two menu items that were quietly losing us money — we had no idea until the costing check. Paid for itself before we'd even opened."
"I walked in with a stack of recipes and a lot of doubt. I walked out with real numbers and a plan I could actually follow."
"Straightforward, no fluff, and she genuinely understands the kitchen side — not just the spreadsheet side."
The Audit stands on its own. It's also the first step for owners who go on to build the whole menu and train the whole team.
Review, costing, troubleshooting, and a written report.
Everything in the Audit, plus light R&D, full pricing sheet, sourcing guidance, and staff training.
Everything in Setup, plus on-site workflow advice, hands-on training days, and ongoing R&D.
What happens after you book: you'll get a short intake message asking for your current menu and recipes, however rough. This means our first working session goes straight into your business instead of the basics.
Note: this is a menu & recipe audit, not a business plan or investment consultation. For layout, staffing systems, or financing, that's covered under Startup Setup and Full Launch.
No recipes yet? Message about Custom Recipe Development (new recipes built from scratch) or Recipe Licensing (one of Ashley's tested recipes, adapted for your kitchen) instead.